Desiccated Coconut Powder (edible product)

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Desiccated Coconut Powder (edible product)

Desiccated coconut is used commonly in various industries like confectionery and bakery products, food service, and consumer products. It is prepared and preserved by removing the natural moisture in the fruit. It usually contains about 3% of moisture, and is produced from the white part of fresh, mature coconut kernel. The white part is disintegrated or shredded into desired sizes shreds. The product is natural white in color. Our product has characteristic taste, odor and flavor.

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Health benefits:

Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. Lauric acid, the major fatty acid from the fat of the coconut, has been recognized for its unique properties in food use, which are related to its antiviral, antibacterial, and antiprotozoal functions.Coconut is a natural low – carb, high – fiber food ideally suited for low carbohydrate diets.